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Dining: Maison Martinique, still a very special place
Blogs dining guide

Dining: Maison Martinique, still a very special place
by November 27 2012
VERO BEACH — For a special night out, there’s still something special about Maison Martinique – even though it’s ...
Dining: Maison Martinique still a very special place
Blogs dining guide

Dining: Maison Martinique still a very special place
by November 27 2012
Sautéed shrimp with andouille sausage créole mustard rum sauce. Staff photo: Benjamin Hager.
Dining: Maison Martinique still a very special place
Blogs dining guide

Dining: Maison Martinique still a very special place
by November 27 2012
Sautéed snails with mushrooms, shallots, garlic, thyme & cream. Staff photo: Benjamin Hager.
BUZZ: Update – My Google+ profile has been suspended?
Blogs social buzz

BUZZ: Update – My Google+ profile has been suspended?
by November 23 2012
UPDATE: Today, after two pieces of pie for breakfast, I can say that my Google+ account has been ...
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
Herb crusted airline chicken breast. Staff photo: Benjamin Hager.
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
Bijou 'pot au feu'. Staff photo: Benjamin Hager.
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
Monkfish cassoulet. Staff photo: Benjamin Hager.
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
Seared jumbo sea scallops. Staff photo: Benjamin Hager.
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
French-style crab cake. Staff photo: Benjamin Hager.
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
Crispy semolina crusted oysters. Staff photo: Benjamin Hager.
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
Bijou Executive Chef Chuck Arnold, left, with Sous Chef Brian Webber. Staff photo: Benjamin Hager.
DINING: First Bites, Please don’t all rush to the Bijou
Blogs dining guide

DINING: First Bites, Please don’t all rush to the Bijou
by November 16 2012
VERO BEACH — There’s a new bijou in Vero – and at this one, the dishes are the jewels. ...