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DINING – Pipa Movida offers best in a crowded field of tapas bars
Blogs dining guide

DINING – Pipa Movida offers best in a crowded field of tapas bars
by December 10 2012
INDIAN RIVER COUNTY — The restaurant business is far from easy. And if you are trying to attract ...
Johnny D’s
Blogs dining guide

Johnny D’s
by December 07 2012
12oz NY Strip steak with gorgonzola herb compound butter, roasted garlic rosemary smashed potatoes and haricot verts and ...
Johnny D’s
Blogs dining guide

Johnny D’s
by December 07 2012
Grilled sword fish steak topped with blue crab and crawfish over tri-color pepper, leek and bermuda onion brandy ...
Johnny D’s
Blogs dining guide

Johnny D’s
by December 07 2012
Johnny D's bistro.
Johnny D’s
Blogs dining guide

Johnny D’s
by December 07 2012
The wine selection at Johnny D's bistro.
DINING: Johnny D’s offers innovative food, great limoncello cake
Blogs dining guide

DINING: Johnny D’s offers innovative food, great limoncello cake
by December 07 2012
VERO BEACH — At about the time winter visitors were packing up last spring to head north, a new ...
DINING: Squid Lips has some hits, some misses on the lagoon
Blogs dining guide

DINING: Squid Lips has some hits, some misses on the lagoon
by December 03 2012
SEBASTIAN — Squid Lips, a popular Sebastian hangout that sits atop the Indian River Lagoon, is easier to reach ...
Squid Lips
Blogs dining guide

Squid Lips
by December 03 2012
Squid Lips Overwater Grill believes 'a quality meal begins at the back door.' Staff Photo: Benjamin Hager
Squid Lips
Blogs dining guide

Squid Lips
by December 03 2012
Owner Buzz Underill of Squid Lips Overwater Grill. Staff Photo: Benjamin Hager.
Squid Lips
Blogs dining guide

Squid Lips
by December 03 2012
Shrimp and jalapeno jack cheese grits. Staff Photo: Benjamin Hager
Squid Lips
Blogs dining guide

Squid Lips
by December 03 2012
Teriyaki chicken kabob. Staff Photo: Benjamin Hager
Dining: Maison Martinique still a very special place
Blogs dining guide

Dining: Maison Martinique still a very special place
by November 27 2012
Roast rack of lamb with dijon mustard & garlic herbed bread crumbs. Staff photo: Benjamin Hager.