Dining
First Bites: Rooster in the Garden in Fort Pierce
A few months ago, considerable fanfare accompanied news that Chris Bireley, highly regarded chef-owner of Vero’s Osceola Bistro, ...
Dining
Chill & Grill: Outstanding food, time after time
After a decade as the Vero Beach 32963 dining columnist, I must confess there are some restaurants where ...
Dining
Yen Yen: When you have a ‘yen’ for good Chinese food
From time to time, I receive an email from P.F. Chang’s updating me on some of their specials. ...
Dining
Green Marlin Restaurant and Raw Bar: Discover it
Here’s this week’s question: When there is a locally owned seafood restaurant in Vero serving very good dishes ...
Dining
First Bites: Post & Vine joins 14th Avenue dining scene
After a long wait, Post & Vine has debuted as the newest addition to the 14th Avenue dining ...
Dining
Capt’n Butcher’s: View hasn’t changed, but food has
A year and a half after it closed, Capt’n Butcher’s is back – sort of. We were pretty ...
Dining
Michael’s Table: A talented chef continues to tease
Once upon a time, there was a fine-dining restaurant on Ocean Drive called Michael’s Table. With Michael Lander, ...
Dining
Trattoria Dario: Simply superb for Italian cuisine
On a night when you are craving Italian cuisine, Vero offers many fine choices. Near the top of ...
Dining
Dining in Havana: Paladares and frozen daiquiris
When we booked a cruise a year ago that would include a couple of nights in Havana, my ...
Dining
Rib City: Some of the best ribs and pulled pork around
Driving home to Vero from Melbourne on U.S. 1, we have remarked several times on how a new ...
Dining
Fire and Wine: Sublime dining well worth the pilgrimage
An amazing number of island residents have been venturing into uncharted territory this winter, crossing the bridge and ...
Dining
Joey’s Seafood Shack: The best choice for fresh fish
Why would a great seafood restaurant only be open for dinner two days a week? That’s a question ...