Dining
Fire and Wine: Sublime dining well worth the pilgrimage
An amazing number of island residents have been venturing into uncharted territory this winter, crossing the bridge and ...
Dining
Joey’s Seafood Shack: The best choice for fresh fish
Why would a great seafood restaurant only be open for dinner two days a week? That’s a question ...
Dining
Lola’s Seafood Eatery: Tastes of Massachusetts
Recently, I was glancing through a copy of the St. Lucie Voice (the weekly newspaper just to our ...
Dining
Vero Prime: Great steaks, chicken and osso buco
Is Vero Prime getting better and better, or did we just happen to hit it on a magic ...
Dining
First Bites: A new Mama Mia’s Kitchen in Vero
A half-dozen or so years back, there was a “red sauce” restaurant in a shopping center on U.S. ...
Dining
Hands-on cooking classes in a spectacular kitchen at sea
Like most foodies, I love to cook. On evenings when I am not checking out a restaurant for ...
Dining
RECIPES: Drunken Sailor Cakes, Spiced Pineapple Gelato
(Serves 4) SYRUP ½ cup sugar ½ cup water 1 cup spiced rum, preferably Myers CAKES 1 cup ...
Dining
Wine-pairing lunch to remember aboard Seven Seas Explorer
When taking a cruise on one of the most elegant, upscale ships afloat, you naturally imagine that a ...
Dining
Amalfi Grille: Winning combination of great food, service
From innovative appetizers to the hands-down best desserts in Vero, no restaurant does it better than the Amalfi ...
Dining
Café Coconut Cove: Great authentic German food
Having lived for some years in Munich, from time to time I need a German food fix. And ...
Dining
The Wave at Costa d’Este: Something for every taste
Just in time for the season, Costa d’Este has unveiled a new menu for The Wave Kitchen & ...
Dining
First Bites: Station 49 wood fired pizza
One pizza place has taken over from another in the remodeled gas station on Old Dixie Highway. But ...