Dining
Vero Prime: A welcome new home for a good steak house
After a several-year absence, Vero’s downtown dining district once again has a steak house on 14th Avenue – ...
Dining
Citrus: Better than ever with adventurous new dishes
When Citrus finally reopened three months ago, almost a year after a devastating kitchen fire, it was besieged ...
Dining
New England Eatery: Classic lobster is the ‘Maine’ event
For me, summer is synonymous with lobster. I’m not talking about those clawless crustaceans that divers will be ...
Dining
Three-star Michelin restaurants: Not all are created equal
In recent years, I have tried to sample some of the world’s most highly-rated restaurants while on holiday ...
Dining
First Bites: Michael’s on 7th, off Miracle Mile
Five years after Chef Michael Lander closed the doors of his well-regarded Ocean Drive restaurant, Michael’s Table, saying ...
Dining
Soup’s on at the Sun Market Sauce Company on Old Dixie
All chef-owner Michele Hennessey had to do was open the door a few weeks ago, and folks followed ...
Dining
Costa del Sol: In search of the ultimate paella de mariscos
While paella originated in the coastal Valencia region of Spain, a “true” paella Valencia – a mixture of ...
Dining
Fire and Wine: South Vero eatery is dining destination
After two years, I have only one thing to say about Fire and Wine’s claim that it offers ...
Dining
Green Marlin: Word is out on this fine seafood eatery
While we reported last week on our surprisingly pleasant dining experience at the new Chive, our favorite Lou ...
Dining
Chive: Sleek new restaurant surpasses its predecessor
First, it was Brewgrrs. Next came the 21st Street Taphouse. Then the space sat empty. Frankly, empty was ...
Dining
14th Avenue: Tres taquerias for Cinco de Mayo
In the days leading up to last weekend’s celebration of Cinco de Mayo, I got a hankering for ...
Dining
Chill & Grill: An off-the-beaten-path dining thrill
You know the proverb, “Out of sight, out of mind?” For most residents of the barrier island, Chill ...