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Grouper Florentine with a mussel veloute’ served with sautéed spinach, carrots, and baked potato at the Patio restaurant in Vero Beach. Staff photo: Tim Hunt.
Grouper Florentine with a mussel veloute’ served with sautéed spinach, carrots, and baked potato at the Patio restaurant in Vero Beach. Staff photo: Tim Hunt.
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