Dining
Harbor Cove Bar and Grill: Delightful dinner surprise
At the very south end of our island, on the left just after you cross the rickety drawbridge ...
Dining
12A Buoy: A dash of inconsistency added to the menu
For more than a decade, we’ve raved about the 12A Buoy – a little shack on the edge ...
Dining
C.J. Cannon’s: Comfort food that’s just ‘plane’ satisfying
A mere 35 years after it opened, last week we decided to review C. J. Cannon’s Restaurant. Hey, ...
Dining
Wasabi Thai Sushi: Tasty Asian fare in Sebastian
We all have a friend who is a perfectionist. When that friend enthusiastically recommended Wasabi Thai Sushi, saying ...
Dining
Blue Star Brasserie: Sleek bistro continues to impress
With each passing year, we become more enamored of the Blue Star Brasserie toward the northern end of ...
Dining
Vero Prime: A welcome new home for a good steak house
After a several-year absence, Vero’s downtown dining district once again has a steak house on 14th Avenue – ...
Dining
Citrus: Better than ever with adventurous new dishes
When Citrus finally reopened three months ago, almost a year after a devastating kitchen fire, it was besieged ...
Dining
New England Eatery: Classic lobster is the ‘Maine’ event
For me, summer is synonymous with lobster. I’m not talking about those clawless crustaceans that divers will be ...
Dining
Three-star Michelin restaurants: Not all are created equal
In recent years, I have tried to sample some of the world’s most highly-rated restaurants while on holiday ...
Dining
First Bites: Michael’s on 7th, off Miracle Mile
Five years after Chef Michael Lander closed the doors of his well-regarded Ocean Drive restaurant, Michael’s Table, saying ...
Dining
Soup’s on at the Sun Market Sauce Company on Old Dixie
All chef-owner Michele Hennessey had to do was open the door a few weeks ago, and folks followed ...
Dining
Costa del Sol: In search of the ultimate paella de mariscos
While paella originated in the coastal Valencia region of Spain, a “true” paella Valencia – a mixture of ...