Dining
Soup’s on at the Sun Market Sauce Company on Old Dixie
All chef-owner Michele Hennessey had to do was open the door a few weeks ago, and folks followed ...
Dining
Costa del Sol: In search of the ultimate paella de mariscos
While paella originated in the coastal Valencia region of Spain, a “true” paella Valencia – a mixture of ...
Dining
Fire and Wine: South Vero eatery is dining destination
After two years, I have only one thing to say about Fire and Wine’s claim that it offers ...
Dining
Green Marlin: Word is out on this fine seafood eatery
While we reported last week on our surprisingly pleasant dining experience at the new Chive, our favorite Lou ...
Dining
Chive: Sleek new restaurant surpasses its predecessor
First, it was Brewgrrs. Next came the 21st Street Taphouse. Then the space sat empty. Frankly, empty was ...
Dining
14th Avenue: Tres taquerias for Cinco de Mayo
In the days leading up to last weekend’s celebration of Cinco de Mayo, I got a hankering for ...
Dining
Chill & Grill: An off-the-beaten-path dining thrill
You know the proverb, “Out of sight, out of mind?” For most residents of the barrier island, Chill ...
Dining
Amalfi Grille: Superior restaurant cares – and it shows
For a dinner that’s reliably wonderful, from appetizer to dessert, there’s no place better in the heart of ...
Dining
Nino’s Cafe: A beachside favorite still going strong
Photo by Kaila Jones Not many island restaurants that were here a quarter century ago are still ...
Dining
Joey’s Seafood Shack: Destination dining on weekends
There was certainly no sign of the season slowing down when we dined last Friday night at Joey’s ...
Dining
The exotic tastes of Peru: Chef Pia León’s Kjolle
How does one decide where to eat when you have one-day in a city that’s the hottest spot ...
Dining
Citrus reopens: New dishes, new digs, new shorter name
We’ve all heard the proverbial saying, “When life gives you lemons, make lemonade.” Instead of lamenting his misfortune, ...