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Charity Golf Pro-Am chips (and putts) in big-time for seniors

Sassy and Mike Smith with Karen Deigl.**

The ninth annual Charity Golf Pro-Am Tournament to benefit the Senior Resource Association’s Meals on Wheels program was another smash hit, the sold-out event raising much needed funds to support less advantaged seniors in our community.

“It’s hard to believe that this is already our ninth annual Pro-Am Tournament and Dinner,” said Mike Smith, co-chair with wife Sassy, welcoming everyone to the dinner portion of the fundraiser at Riomar Country Club.

During the day, foursomes had paired up on the course with 24 professionals who had volunteered their time, and after thanking them, Smith commented on how exciting it was to see them in action and play alongside them.

He went on to recognize others involved, including the team at Riomar, the committee of volunteers and staff, and the sponsors.

“Over the years we’ve seen how much this event has grown, but what hasn’t changed is the heart of why we’re here today: to support Meals on Wheels and provide meals for seniors in need in our community,” said Smith.

“Tonight, as we dine and share stories of the day, remember that each of us has the power to make a meaningful impact,” he added.

Smith spoke about the vital interactions that occur between the recipients and the volunteers who deliver meals, praising all who do so.

“The funds we raise today will help deliver hot meals and critical services. The services portion is huge,” said Smith, commenting on the difficulties faced by homebound seniors.

“It’s critical for these seniors who might otherwise go hungry. When you deliver meals, even if it’s one time, you’ll gain an appreciation for everything that’s happening today. Every dollar donated brings us one step closer to making sure no one has to face the struggles of isolation and hunger alone,” said Smith.

“With many seniors living alone and lacking the income to pay for these basic needs, the demand for meals is greater than ever,” said Karen Deigl, SRA president/CEO.

“Seniors should not have to choose between a roof over their head, medication or food. Thanks to the tremendous outpouring of support from all of you, many will no longer have to make those difficult decisions,” said Deigl.

“Thank you for embracing our mission to help seniors who count on the Senior Resource Association each and every day for food, for respite care, for health at home, with simple tasks that they can no longer manage themselves. Together, we make it possible for the older adults to continue living at home as long as safely possible,” she added.

In a video presentation, Marty Small and Jack Haire, two of the more than 250 dedicated MOW volunteers, spoke about the experience.

“When your client tells you that this is the only meal they might have that day, it really opens your eyes. To see that, it really puts things in perspective. We are so fortunate in our lives. It just makes me happy to be able to do something for someone else,” said Small.

“The best part about volunteering is you get more than you give. It completes your picture of the world you live in. To be able to do this and help people survive, and help people stay in their home, and help people get a nutritious daily meal, is really a gift to the giver,” said Haire.

“Thank you all for being here; thank you all for your support. It’s life changing,” he added.

On the annual March for Meals on March 10, people interested in volunteering can ride along with a MOW volunteer. For more information, visit SeniorResourceAssociation.org.

Photos by Amy Saville

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