Event Schedule

Schedule of Events for Nov. 8

Time Event
          Food Service
 1:30 p.m.    Clambake ticket booths open
 2 p.m.  Food and beverage service begins
 8 p.m.  Last round of cooking, food served until gone
 9 p.m.  Beverage service ends
          Activities
 1:30 p.m.  Castaway’s Survivors Landing/ Bonfire Lighting
 2 p.m.  Vendor booths open
 4-7 p.m.  Children’s Activities – Kids Zone
 5-6 p.m. Sebastian Police S.A.F.E. Self-defense Awareness
          Music
 2-5 p.m. Bobby Coleman and the Coolers
 6-9 p.m.  Wild Life with Jungle Brass 

Schedule of Events for Nov. 9

Time Event
  Food Service
 9:30 a.m.  Clambake ticket booths open
 10 a.m.  Food and beverage service begins
 8 p.m.  Last round of cooking, food served until gone
 9 p.m.  Beverage service ends
  Activities
 8:30 a.m.  Sand Volleyball Tournament
 10 a.m.  Vendor booths open
 10:30 a.m. – 7 p.m.  Children’s Activities – Kids Zone
 10-11 a.m.  Children’s Literacy Program – Survivor Camp
 11:30 a.m.  Sebastian Police K-9 Demonstration
 1:15 p.m.  Brevard Equestrian Center Demonstration
 3:15-3:45 p.m.  Kashi School of Yoga
 3:30-4:30 p.m.  Brevard Equestrian Center Demonstration
 5-5:45 p.m.  Sebastian UMC Bell Choir
  Music
 10 a.m.-1 p.m.   Folk Mountain Reggae
 1-2 p.m.  United Way Kick-Off
 2-5 p.m.  The Cheyenne Band
 6-9 p.m.  Vintage

Schedule of Events for Nov. 10

Time Event
          Food Service
 9:30 a.m.    Clambake ticket booths open
 10 a.m.  Food and beverage service begins
 4 p.m.  Last round of cooking, food served until gone
 5 p.m.  Beverage service ends
          Activities
 10 a.m.  Vendor booths open
 10:30 a.m. – 4 p.m.  Children’s Activities – Kids Zone
 11:15 – 11:45 a.m.  SRHS Sharks Drumline
 1 p.m.  Chowder Cook-off, Chowder Queen Crowning
 3 p.m.  Chowder Auction
 4:30 p.m.  Vendor booths close
 5 p.m.  Closing Ceremony – Castaways’ March Returning the Bonfire to the Lagoon
          Music
 10 a.m.-1 p.m.   All About Nothing
 2-5 p.m.  Souled Out

City Ordinances: No pets in the park during events, no smoking.

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