VERO BEACH — Tantalize your taste buds while furthering the March of Dimes’ mission at the Fifth Annual March of Dimes Signature Chefs Auction set for Nov. 11 beginning at 6:30 p.m. at The Moorings Club in Vero Beach.
The event promises guests an evening of culinary delights created by 19 of the Treasure Coast’s finest chefs. In addition, guests will enjoy complimentary cocktails, entertainment by the Bossa Jazz Trio, along with irresistible live and super silent auction experiences.
Cocktail attire is requested.
Proceeds from the event will benefit the March of Dimes.
Fund The Mission co-chairs are Margaret Anne Evans and Karan Morein. The event committee also includes John D’Albora, Colene Israel, Nadja Ricci, Cathy Roberts, and Tiffany Starr.
Their goal is to raise $100,000 for the Treasure Coast March of Dimes, whose mission is to improve the health of all babies by preventing birth defects, premature births, and infant mortality.
“It’s a fabulous event with great food for a great cause. All the chefs are to be applauded for their generosity and creativity,” said Mrs. Morein.
“I’m excited to be part of the Signature Chefs Auction. It is a wonderful opportunity for the area’s finest chefs to showcase their specialties while working together for stronger, healthier babies,” said Chef Ben Tench of The Moorings, serving as Chef Committee Chair.
Participating chefs include Chocolatier Gina Battle of Faith, Hope and…Chocolate!, Chef Larry Bass of Marsh Landing Restaurant, Chef Travis Beckett of Chive, Chef Christopher Bireley of Osceola Bistro, Chef Adrienne Drew-Perry of Catering by Adrienne Drew and The Gourmet Sandwich Shop, Chef Antonio Estremera of The Wave Kitchen & Bar at Costa d’Este Beach Resort, Chef Eric Grutka of Ian’s Tropical Grill, Chef Patrick Hughes of Village Beach Market, Chef Andrew Keller of Dario’s Trattoria, Chef Jessica Letts of Classy Cupcakes, Chef Bill Narhl of Vero Beach Yacht Club, Chef Ned Nichols of The Joy of Eating, Chef Fernando Pons of Brewgrrs, Chef David Rodriguez of Cork, Chef Zandra Simm of Vinz, Chef Mike VanBuskirk of Cobalt at Vero Hotel & Spa, Chef Scott Varricchio of Citrus Grillhouse, and Chef Mitchell Weiss of Fishack.
Major sponsors of the event are George E. Warren Corp., Bill and Mary Ann Becker, and The Herman F. Becker Family. Additional supporters of the event include Web Presence Partners and Florals By Fe’.
“Thanks to research funded by the March of Dimes, we have Neonatal Intensive Care Units; the PKU test, which tests for 29 different conditions newborn babies can face; and surfactant therapy, which helps tiny lungs breathe.
This made a huge, possibly lifesaving difference with my premature daughter, Sarah Anne, who was born 16 weeks early at 1 pound, 1 ounce,” Mrs. Evans explained.
“Today the March of Dimes is helping babies get the strongest, healthiest start by preventing premature births. Please mark your calendar for Monday night, Nov. 11, and come hear me share Sarah Anne’s story while having a fun time, delicious food, and supporting the March of Dimes,” added Mrs. Evans.
Sponsorship opportunities and reserved tables are still available.
Individual tickets are $150 per person and may be purchased by calling the March of Dimes office at (772) 562-0115 or by visiting the website at www.MarchOfDimes.com/Florida.
