Osceola Bistro’s Chef and Owner Chris Bireley puts the finishing touches on a shrimp bisque as a plate of potato encrusted dirty oysters sit to the left during the Tate of Vero on Ocean Drive. Staff photo: Keith Carson.
Osceola Bistro’s Chef and Owner Chris Bireley puts the finishing touches on a shrimp bisque as a plate of potato encrusted dirty oysters sit to the left during the Tate of Vero on Ocean Drive. Staff photo: Keith Carson.