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Taste of Vero

Written by: April 10 2013
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Osceola Bistro’s Chef and Owner Chris Bireley puts the finishing touches on a shrimp bisque as a plate of potato encrusted dirty oysters sit to the left during the Tate of Vero on Ocean Drive. Staff photo: Keith Carson.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin id ullamcorper urna, non placerat diam. Praesent nulla ma. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin id ullamcorper urna, non placerat diam.

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