Grouper Florentine with a mussel veloute’ served with sautéed spinach, carrots, and baked potato at the Patio restaurant in Vero Beach. Staff photo: Tim Hunt.
First Bites: The Tides coming in at The Patio
Grouper Florentine with a mussel veloute’ served with sautéed spinach, carrots, and baked potato at the Patio restaurant in Vero Beach. Staff photo: Tim Hunt.