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Third Annual March of Dimes Signature Chefs Auction

Written by: November 15 2011
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Lynn Hall holds out his plate for Amalfi Grille’s Chef Chet Perrotti to dish up a serving of Homemade Bolognese Stuffed Ravioli during the third annual March of Dimes Signature Chefs Auction at The Moorings. Staff photo: Tom McCarthy Jr.

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