Dining

First Bites: Rooster in the Garden in Fort Pierce

A few months ago, considerable fanfare accompanied news that Chris Bireley, highly regarded chef-own

Dining

Chill & Grill: Outstanding food, time after time

After a decade as the Vero Beach 32963 dining columnist, I must confess there are some restaurants w

Dining

Yen Yen: When you have a ‘yen’ for good Chinese food

From time to time, I receive an email from P.F. Chang’s updating me on some of their specials.

Dining

Green Marlin Restaurant and Raw Bar: Discover it

Here’s this week’s question:  When there is a locally owned seafood restaurant in Vero serving

Dining

First Bites: Post & Vine joins 14th Avenue dining scene

After a long wait, Post & Vine has debuted as the newest addition to the 14th Avenue dining and

Dining

Capt’n Butcher’s: View hasn’t changed, but food has

A year and a half after it closed, Capt’n Butcher’s is back – sort of. We were pretty excit

Dining

Michael’s Table: A talented chef continues to tease

Once upon a time, there was a fine-dining restaurant on Ocean Drive called Michael’s Table. Wit

Dining

Trattoria Dario: Simply superb for Italian cuisine

On a night when you are craving Italian cuisine, Vero offers many fine choices. Near the top of t

Dining

Dining in Havana: Paladares and frozen daiquiris

When we booked a cruise a year ago that would include a couple of nights in Havana, my first thought

Dining

Rib City: Some of the best ribs and pulled pork around

Driving home to Vero from Melbourne on U.S. 1, we have remarked several times on how a new restauran

Dining

Fire and Wine: Sublime dining well worth the pilgrimage

An amazing number of island residents have been venturing into uncharted territory this winter, cros

Dining

Joey’s Seafood Shack: The best choice for fresh fish

Why would a great seafood restaurant only be open for dinner two days a week? That’s a question