Dining
Ristorante di Mare: French, Italian and a side of Polish
What do you call an elegant restaurant that specializes in cuisine from the French and Italian Rivieras? A ...
Author Archives
Tina Rondeau
Dining
Citrus Grillhouse: A taste of sumptuous dishes to come
“Do you know when Citrus Grillhouse is going to reopen?” That’s a question I now hear quite frequently, ...
Dining
Bistro Fourchette: Fabulous French fare … très bien!
Things just seem to get better and better at Bistro Fourchette. Now in its fourth year, this restaurant ...
Dining
Citron Bistro: An ‘under-the-radar’ gem in the Shores
When there’s only one restaurant in town, it had better be a good one. Fortunately for residents of ...
Dining
Wind & Waves Grill: Dining at Disney’s Vero Beach resort
Grandkids coming for the holidays? If you’re looking for a new place to try for a family dinner ...
Dining
Italian Cousin: Family vibe adds to eatery’s appeal
When someone says neighborhood Italian restaurant, I think of a red-sauce joint serving reasonably priced, simple food in ...
Dining
The Tides: Still setting the standard for excellence
In looking back the other day over a decade of dining reviews, I was not surprised to find ...
Dining
First Bites: Ono Luau, featuring Hawaiian fare
Can two young guys who half a short lifetime ago were classmates at St. Helen’s successfully bring the ...
Dining
Kobe beef at a Japanese outpost of celebrity Chef Nobu
On a visit to Japan, it seemed like the thing to do was try real Kobe beef. Not ...
Dining
In search of the perfect Peking duck in Beijing
From the time of the Ming Dynasty, visitors to the city now called Beijing have feasted on roasted ...
Dining
A visit to Shanghai, the Mecca of steamed dumplings
Just as San Francisco’s iconic dish is cioppino, Kansas City’s is barbecue and Philly’s is cheesesteak, Shanghai’s signature ...
Dining
New England Fish Market: Clams and lobstah rolls
You know those big white trucks from the New England Fish Market that you see delivering seafood to ...