Tina Rondeau

Last Tuesday, after 98 nights of critiquing my own cooking, my husband and I ventured forth for our

While COVID-19 has certainly put a damper on fine dining, one thing not in short-supply is take-out

A number of Vero Beach restaurants have gone takeout-only – rather than closing entirely – in th

After a decade of serving some of Vero’s best seafood, Joey’s Seafood Shack has decided it’s t

It’s been a long time since we dined at the restaurant in Vero’s old downtown that at one time h

A few seasons ago, Ristorante di Mare for a time offered a weekly special it called Wild Game Monday

In the mood for a steak? For the past half dozen years, Wednesday has been Steak Night at the Costa

In recent years, Maison Martinique, the onetime premier island dining spot, has gone through a half

Of the many Italian restaurants on the Vero mainland, one we always look forward to visiting is the

Over the course of two decades, we’ve seen a number of good restaurants come and go. They appea

Of the many challenges faced by new restaurants, one that few have to deal with is too many customer

When someone mentions the Riverside Café, I generally think of it as the bar with all the big-scree