Tina Rondeau

Over the course of two decades, we’ve seen a number of good restaurants come and go. They appea

Of the many challenges faced by new restaurants, one that few have to deal with is too many customer

When someone mentions the Riverside Café, I generally think of it as the bar with all the big-scree

Chef Michael Amaral, whom we first encountered a half dozen years ago when he was executive chef at

Is there room for another pizza and pasta joint in Central Beach not more than a couple of hundred y

Two successful Fort Pierce restaurateurs – Chef Jason and wife/sommelier Hallie Alfonso – have j

In an area with no shortage of Italian restaurants, the best on the island is Trattoria Dario. Fo

From time to time, we highlight fine-dining restaurants that are within an hour drive from Vero.

After five years and goodness knows how many thousand crabs, the Crab Stop of Vero Beach has moved f

Every decade or so, Glenn Pacicca seems to get the urge to open a pizza and pasta joint. The first t

October is one of my favorite times of the year. Not only does it finally bring a respite from Ve

Two weeks to the day after undergoing a quadruple bypass at Cleveland Clinic Indian River Hospital,